Showing posts with label Annabelle's Garden. Show all posts
Showing posts with label Annabelle's Garden. Show all posts

Monday, August 8, 2011

Ask Annabelle

The Pleasant Times Editor has questions about chickens for our Gardening Editor, Annabelle. Let's tap into Annabelle's backwoods wisdom and find out about...

FEEDING CHICKENS
Do you feed your chickens scrambled eggs? Why or why not?  
Well.... I think we've fed them scrambled eggs before but if I'm feeding them eggs it has usually been hard-boiled eggs and usually when they were chicks. Sometimes when we made an angel food cake and had tons of yolks left over we'd cook them in a omelet style and feed some back to them. That is a lot of protein all at once... so better spread it out. 

Do you feed your chicken venison? Why or why not? 
 No.. I don't ... because I don't have any! If I could shoot a dear in the winter , I'd have them clean the carcass (after the meat is cut off... that is good eating for people folk..) . It is a good source of protein for the  birds in winter when bugs aren't as plentiful. Joel Salatin talks about this in his books. Chickens aren't vegetarians... they do need protein and soy really isn't the greatest. If you have access to good protein .. especially in winter.. use it! This could be squirrel carcasses or rabbits... or venison. You have a lot of options. Sorry... was that not a  genteel enough subject for here?? You did ask the question.... 

Is it okay to feed chickens fish like salmon (leftovers)?  Well.... there is probably a lot of sodium in fish leftovers and it isn't good to feed them highly seasoned stuff. Also.. if they are laying eggs, you are going to end up with some interesting flavors . 

If I feed kitchen veggie/fruit scraps to my chickens, won't they quit eating the dried poultry food and not get enough protein?
 Chickens may leave off eating as much of the boring dry stuff and if they are laying their egg count will go down but they are pretty good judges of what they need. If given the options they will pick and choose just what they need. I'm assuming they also have access to bugs and worms and so forth so that helps their protein levels too.


Do chickens know which plants are poisonous to them, or do I have to keep a list around and identify every weed in the yard to make sure they don't kill themselves?     
Chickens aren't completely stupid ... they also aren't affected by some things that affect us . I had chickens eat my rhubarb leaves one year (which are poisonous to us) and they were fine. I don't think you need to worry too much. If you have something that you absolutely know is toxic.. you might want to remove it... but again.. they are pretty good judges of what they need and they are more likely to eat rat poison than kill themselves on some poisonous plant. I'm not saying it can't happen because I'm sure it has... but don't worry about it too much. 


My chick swallowed a big piece of white paper or duct tape or something before I could catch her. She didn't die, but should I panic anyway?
 ... I had a chick eat one of my earrings once... when I used to wear such things.... it didn't die but much much (years) later I had a hen with an impacted craw and we ended up just putting her down. I used to think maybe it was the earring but I have no way of knowing really because I didn't do an autopsy at the time . ;-) I don't think you have anything to worry about. If they were eating pieces of wire or metal.. then yes.. you might worry. But they should deal with the white paper/duct tape fine. I've had chicks and ducklings eat shavings at an alarming rate when they were very young and  I was always sure they'd choke eventually with all that stuff in their craw but they all did fine. There is always the chance something could get stuck.... if the chick starts acting weird... if there is swelling in front ... you might take a closer look. But if nothing has happened so far, I wouldn't worry about it.

ROOSTERS
The feed store charged me $.75 extra for a certain breed of hen. She turned out to be a different breed of rooster. Should I try and get my money back, or sue, or what?
SUE of course!!  Seriously... hmm... you could go back and point out they sold you the wrong variety and charged you extra for the privilege... but for .75 cents I think that is  more hassle than it is worth. Just eat that thar rooster down the line when he starts making a pest of hisself. ;-) Or let him play with the ladies and you get more chicks... which means you'll be getting chicks for FREE meaning you ultimately get more than the feed store ever intended. ;-)

Now that I know I have a rooster in the batch, how do I tame him so he won't be mean? He's already been pecking the others.
... Hmm.... I've never tamed a rooster before because where I live they are not allowed to crow without some serious fines being imposed. So all mine have been graduated to the dinner table at 10 weeks ... or whenever they first chose to exercise their lungs... You could tame it like any other chicken. Of course... you'd start young, hold it a lot... spend a lot of time with it.... have it eat out of your hand. But yours is already older and already aggressive. Some birds are just plain mean and there isn't much you can do. Of course I'm sure there is some Chicken Whisperer out there who could figure something out but I don't have that kind of patience for a mean bird. Keep an eye on him. 

Fertilized eggs for breakfast sounds yucky. Are there risks vs. benefits to eating fertilized eggs?
Well, if they are fresh eggs there really isn't much different at all. If you let them develop and then eat them... well.. yeah... that is kind of gross .. although it is a great delicacy in certain cultures. Anyway, they are no more or less nutritional than unfertilized eggs. 
"Nelson"

BULLIES
What do you think about putting vicks vapo rub on a chicken that is getting pecked on? Or on the bully? Does it work or does it kill the hens?
I doubt it would kill them. I've never tried it before so I can't say if it does or does not work. Don't put it on any open wounds . You could try it.... Let me know if it works!





Saturday, July 2, 2011

Down on the Farm...

By the Pleasant Times Garden Expert, Annabelle.



Well, I suppose I should introduce myself as I'm new 'round here but I'll keep it short as I've got lots to show you. I'm the new editor of the "farming/gardening/homesteading" section of this a'here blog. We may wander into the kitchen at times because things must be processed from the garden. We may take a trip into the apothecary to process our herbs into various brews and medicines.... but mostly I think we'll be outside in the sunshine. And I'll try and keep it as genteel as  possible for you dear readers of this pleasant blog.. So no worries about doing chicken soup from scratch (those old hens hafta go somewheres afterall..) ;-) 
 For my first time here I'll just give you a pictorial review of happenings around here... Here we have some cukes ... just picked. I didn't have anymore room out in the garden so they were grown in a whiskey barrel and they did quite nicely...
 The out of control squash jungle.... Actually.. these pics were from over a week ago and things have grown considerably since then...
 There are tomatoes in the background there.
 Bees are busy...
 A volunteer sunflower... that was later massacred by squirrels.... This is  a "Tiger Eye" and the seeds originally came from Baker Creek.
 Sunflowers that haven't had their time in the sun .... or being the sun yet..
 Dragon's Tongue beans...Bush Buttercup squash...zucchini.... way ... too much.... zucchini.....
 A sunflower AFTER the evil squirrels attacked... It was still blooming!!!I was so sad....
 Apricots from a nearby farm.... we had so many and we weren't going to eat them all in time so I made jam/preserves...
 I love food processors.....
 To make it less candy like and more healthful .. I used Rapidura sugar just as an experiment to see how it would turn out. It did make things an interesting color to begin with but it turned out just fine. I always use less sugar so things don't get so sicky sweet and it still tastes like apricots.
 Mmmmm
 Awaiting their golden contents...I would have a picture of the final  product but somebody around here in a fit of organization put them all away before I got that far...
 Purple Podded Pole beans awaiting a transformation into Dilly Beans. Those are the best pickles and quite easy to do.
 Bees are quite busy on the lavender...
 Calendula blooms. They get picked every day and dried for later transformation into calendula oil or tincture. It is very healing to the skin for cuts, scrapes, burns... all kind of things. And they are so cheery!
 Dill flowers for the Dilly Beans... I almost never manage to time my dill and beans to come out and the same time but this time it worked...
 Bush Buttercup nearing completion.
 Australian Butter just starting out..
And my favorite bean so far... the Dragon's Tongue (also from Baker Creek). They are delicious just steamed and tossed with salt , pepper and butter... and maybe some slivered almonds. I'm always rather bummed that all purple beans turn green when cooked but at least they are pretty raw. :-) Well, that is it for today. I hope you enjoyed the small tour around the homestead...
~Annabelle

Friday, July 1, 2011

Introducing...

The Pleasant Times Editorial Staff is thrilled to introduce our newest Health and Homestead editor, Miss Annabelle.

Miss Annabelle will be writing for the Times about organic farming, gardening, herbs, and kitchen concerns. She comes to us with many qualifications: she is a certified Nutritional Herbalist, a Banjo and Mountain Instrument Instructor, and in her own words,
"I have a green thumb... mostly.. but that isn't certified... but you should just taste my tomatoes when they come in ;-) Professional chicken dispatcher... ;-) Duck wrangler....Mistress of the Canning Pot....Mistress of Brewing fine ales...(not that you approve of course... ;-) Mistress of the Vinegar Barrel.... Cider pressin'....Mistress of the Compost, Grower of Too Many Squash Vines for a Small Area."


We are so excited to add Annabelle's expertise to The Pleasant Times, for the benefit of our readers. We are grateful to Annabelle for taking the time to post for us!

DISCLAIMER:

The views expressed by The Pleasant Times' expert Annabelle are not necessarily the views of the medical establishment.  Green, living, organic, non-gmo, vitamin filled plants may be harmful when taken in the wrong quantities. 
Before replacing your synthetic and cancer causing chemical medication with
herbal non-gmo, organic, vitamin filled poultices, please ask your
state-funded doctor. 
Before following any suggestions here, whether suggested as suggestions or whether you get the idea to follow them on your own unprovoked,
please consult your life coach, your doctor, your professor, your magazine subscription, your therapist, your veterenarian, your postmaster, your surgeon general, your city dog catcher, your electrician, your school superintendent, your state and local governments, your favorite talk show hosts, your tv guide, your local unions and your plumber.  
Before gardening, remember to consult the corp of engineers to make sure that  your garden has no impact on wetland, because the fine is $20,000.00 a day if you do anything on wetlands. Make sure to consult your local city officials before mounting or lighting any crosses or Christmas trees (or choosing to call them "Christmas" trees instead of "holiday trees" ) on your property.
 Before following any gardening advice, please replace all your pipes and hoses with unleaded and non-arsenic varieties.