Hulled strawberries, raspberries fresh off the vine, pitted and sliced cherries,combined with lemon juice, sugar syrup and blended (I love my immersion blender!), mmmm.
No recipe here, no measurements-- use what you have on hand and make it "to taste."
Serve over ice, add sparkling water.
This calls for some fancy glasses-- and ice cubes! You can strain it if you like, though that is a lot of trouble (the glass on the right in the above photo holds the strained lemonade). If you leave it "rustic," give it a stir before serving-- the seeds will settle to the bottom but you want the good stuff all throughout:)