Tuesday, April 5, 2011

French Toast for a Big Family

Here is an easy way to make a big batch of French Toast without having to stand over the frying pan for an hour. Make sure you prepare enough to fill everyone up, and give seconds to those who always ask for them!

Preheat your oven to 475 F. Grease two large baking sheets well with oil. Prepare your French Toast the way you are used to doing (the kind of bread you like, and eggs and seasoning), but instead of frying them in a frying pan, place them on the oiled sheets.  Into the oven they go, for a few minutes, then when they are browned to your liking on one side, flip them over and bake more until the other side is done.

Turn off the oven, and after you have served everyone, place any remaining pieces back in the oven to stay warm until wanted.

We like to serve ours with home-canned apples.
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