Showing posts with label The Table. Show all posts
Showing posts with label The Table. Show all posts

Friday, August 26, 2022

If you are decluttering, toss these first! (May contain bad news...)


 ...bad news if you are really attached to vintage Pyrex/Corning Ware/Corelle dishes, mixing bowls and baking items. You know, those really nice, sturdy, good-feeling dishwasher-able dishes that your mother and grandmothers had in their kitchens. Ah the nostalgia!

I am interrupting our regular content to send out this public service announcement. I tried a regular lead test from the hardware store on these older kitchenware items this morning, and they instantly tested positive. I wasn't surprised because I had read about this recently. But I'm sentimental and I'm frugal and thought I would just try it for myself before committing to toss them.

The cup (Nancy's coffee cups-- boo hoo!) I tested on the rim. We were using them a lot because they were kept in a handy spot. Besides, they were almost indestructible and felt nice in the hand. The baking dishes I did over the decals.

Although some websites state that the inside is probably okay, the paint and decals on the outside are inevitably scratched and leaching lead. Plus, you are washing the leaching dishes with your other dishes. It's not worth it. So I filled up a box with vintage glass kitchen items from my favorite people to send to the dump.

If you love it a lot, keep it as decor but don't eat from it. I decided that I would rather have the cupboard space, and chose to keep my grandmother's antique teacups for my display spaces instead of vintage Pyrex.

Thankfully the lead tests did not at all register on my modern fine china (I even broke and extra saucer to test all surfaces inside and out), although I undertstand that those tests are not perfect. For a not- perfect test to instantly pick up on the lead of all the old Pyrex and Corning dishes, though-- that's good enough for me!

You can find quite a lot of info online if you need more help letting go. Think of it this way: you get to buy yourself some new dishes now! 



Saturday, December 6, 2014

Holiday Hint: Mug Scarves

Here's an idea for entertaining during the winter holidays (or just the family at home!): give each of your cocoa mugs a colorful felt "scarf" tied around the handle. It will help people remember which cup is theirs. Use a 1/2 inch by 4 inch strip and tie once around the mug handle (it has to be removable for washing so don't tie a double knot!). Sparkly or printed felt would be extra nice!

Sunday, June 22, 2014

When Life hands you Cherries, and Raspberries, and Strawberries...

...make lemonade!

Hulled strawberries, raspberries fresh off the vine, pitted and sliced cherries,combined with lemon juice, sugar syrup and blended (I love my immersion blender!), mmmm. 
 No recipe here, no measurements-- use what you have on hand and make it "to taste."


Serve over ice, add sparkling water. 




This calls for some fancy glasses-- and ice cubes! You can strain it if you like, though that is a lot of trouble (the glass on the right in the above photo holds the strained lemonade). If you leave it "rustic," give it a stir before serving-- the seeds will settle to the bottom but you want the good stuff all throughout:)

Monday, June 9, 2014

Popsicle Molds from Plastic Containers

It was getting hot outside, and the demand for something cold and icy was more than the supply. And the local dollar store ran out of popsicle molds! What to do? Though spoons in cups are my usual remedy, this solution is a bit nicer.


I used: little freezer containers, wooden popsicle sticks, a screwdriver and a hammer.

With the lid on the container, pound the screwdriver in the center of the lid just until it goes through.


My screwdriver was a bit small, and I was able to widen the hole with a popsicle stick. The sticks fit snugly in the hole and are at the same time easy to remove.

Wash containers and lids before use.


They freeze into rather chunky popsicles! But they'll do!

Here's another idea regarding using popsicle molds that was recently passed on to me: when the pops are frozen, unmold them and wrap each one in plastic wrap. Then re-fill the mold, and use popsicle sticks in them. You can make a huge supply this way so they are always available. 

Thursday, December 26, 2013

Not Missing Out


I hope my readers had a Very Merry Christmas! And now New Year's Eve is coming! I have been enjoying all kinds of tasty treats-- and drinks. With all the delicious, sweet, and sparkly juices on the market, I wonder why people think they have to have alcohol to make an occasion special. With good company, good conversation, and some delicious food, one cannot fail to have a good time-- no drunkenness required. 

It disturbs me to see Christians partaking of alcohol socially, just because they say they can, when it is not in the least bit necessary. We live in the 21st century-- there are so many more beverages to choose from. Why would a Christian want to dump such stuff down their throat and dull their brain, when they could keep their mind extra sharp so they can enjoy and edify others? If you take one drink of that junk, you are one drink drunk. Best not to get in the habit of taking any.

If you feel that you are missing out, that is no excuse. One can find fancy glasses to serve juice in to make the dinner table sparkle; and any juice is delicious well chilled. A plus of keeping your table sober is that the whole family can be present at a party where no alcohol is served. Children can benefit from seeing that adults can have a good time in their right mind, and that glasses of juice, pop, or mugs of cocoa are for keeping your throat from going hoarse when you are having so much fun talking with one another. Life can be enjoyed without spirits or substances.

If certain kinds of beverages are kept for special occasions, they will be special to your family. Sparkling grape juices and apple juices are abundant at holiday times, and fancy cocoas will do as well. If your family does not regularly drink soda pop, that can be a treat in a fancy glass over ice.

If you feel like you need to serve something different and rare, why not serve guests ultra-fresh juices? When did you last enjoy the sweetness of fresh squeezed and clarified orange juice (I mean the kind you make yourself)? Or gourmet juices and waters from the fancy food markets? I knew a fellow who was taken to a fancy restaurant as a company trip. While everyone else from the office was busy getting drunk, he ordered a tall glass of very, very expensive and gourmet fresh-squeezed orange juice (probably hand-squeezed by some famous international chef). He thought he had the best drink of anyone there!

Those with a craze for coffee can find fancy coffees and coffee makers, and that brew is a strong enough one for anybody.

But let's not forget tea!

If you are going to stay up to see the New Year in, you need a good strong cup of tea. Drinking from a thin bone china teacup, exquisitely painted, which contains perfectly brewed tea (made with boiling water), served by a gracious hostess in her right mind (not drunken) is a superb pleasure in life.

And remember--Tea cheers and invigorates, but does not inebriate.

Perhaps, if people feel the need to serve or take alcohol at parties and special occasions, they need to examine the company they are keeping. If you think you need a drink to relax, then maybe your company is too stressful. If you think you can't have a good time with your friends unless you are all drinking together, or if the guests are so dull or insipid that you have to get drunk in order to talk to them, enjoy them, or endure them, you need to find new friends. 


Update 2023: some good advice from others. 
https://www.amymyersmd.com/article/benefits-of-a-sober-curious-lifestyle (Advice from an MD. Many other articles on the site will enlighten you as to what alcohol does to you)
The graphic looks kinda -- well anyway the advice in this video is good: https://youtu.be/xxzjDAPBIOc

Saturday, January 19, 2013

Super Easy Pineapple Smoothie

Giant Pineapple on Cart, Hawaii
Giant Pineapple...

Buy This at Allposters.com


This was popular with our Saturday breakfast. Makes 4 servings.

Ingredients:
1 can pineapple
1/8 teaspoon coconut extract
4-6 ice cubes

Blend until smooth. You may want to double or triple the ingredients, as it is so good you'll want seconds!


Thursday, December 20, 2012

A No-Cheese Cheesecake that Works


I tried this "cheesecake" recipe recently, and was pleased with the results-- it really passed for cheesecake. To find a non-dairy cheesecake that has "normal" ingredients and came together in the food processor was nice!

We are not vegans, but having one in the family who can't have dairy or soy, it was hard to figure out how to make a favorite dessert that he could eat.

I did not put in as much lemon juice-- out of one large lemon I had about 1/3 cup, but it worked out fine, as I added 1/2 cup cocoa and didn't want the lemon overwhelming the flavor. I think adding melted chocolate would be even tastier than the cocoa.


Friday, November 30, 2012

Thanksgiving Decorations


One last hurrah for Autumn! Today I noticed that the trees were bare-- the very few remaining leaves are hanging on through the wind storms quite bravely. Today a rose bloomed on a bush by the porch!

Pretty little pink rose.

Here are some things we did to decorate for Thanksgiving Dinner:

The prettiest dishes and the silver were brought out for the occasion, and we made place cards for the 15 guests. 

To make a natural centerpiece, I took a walk around the neighborhood and found some curly seed pods-- I'm not sure what kind of tree they come from-- and several leaves, branches and berries from other trees. The tables were narrow, so we had no room for the centerpiece after all the dishes were on, so it became a mantel decoration instead. 

I added photos of local autumn splendor to the display.
 


Making Place Cards

Here's how I and one of my assistants made place cards this year. We had card stock and a heavy regular paper (in light pink) to work with, so we used pink for the ladies and white for the gents. I found wide, wired ribbon in an autumn theme at the dollar store to make a background for the names. 

First we cut and folded our cards to a size suitable for place cards. Then we cut off the orange wired edges of the ribbon, and cut the ribbon into lengths about 1-2 inches longer than the wide part of the cards.

We folded the edges over and taped them behind the cards. 



Ta-Da! 

Then I wrote names in colored pencil on a small bit of card stock, and my assistant wrote over them in a darker colored pencil. This accomplished several things: using two colors gave depth to the writing (it may have even been 3-D if we had thought to put on those funny colored glasses!); my assistant learned how to do a bit of cursive writing; and it gave my assistant something very important to do without misspelling the names. 

Here is a completed card (name has been erased to protect the innocent).
Posted by Picasa
At the dinner table, we put in a small leaf behind each name, tucked into the ribbon part of the card, to make it even more festive. 

Thursday, November 17, 2011

Multi-Post: TV, Complaining, Book Review and Saturday Night in the Kitchen


 Why You Should Not Watch StampTV when in a Weakened Condition 
by The Pleasant Times' Craft Editor Miss Paste

I have been down with a "bug." I mean down-- as in in bed or on the couch for two weeks. I do not have a TV, and there would hardly be anything worth watching on one (except for craft shows on a Saturday); but it was nice to have the Internet on a laptop and instant movies to watch while trying to pass the time away. After trying many times to find a movie on netflix that is not morally bankrupt in some way, I gave up and started to look for something else to watch. That is when I discovered StampTV.

First of all, it is decent. When there might be little people who may be passing by to look over your shoulder, you want to be watching something with no swearing or immodesty.
Secondly, it is calm. When you are sick, you really do not feel like a rip-roarin' gun-shootin' western (though those aforementioned little people would be delighted if you would watch ten episodes of The Lone Ranger). I like something soothing and quiet.
Thirdly, it gets the "creative juices" flowing. Even if you cannot get out of bed and pull out all your crafting supplies out of storage, you can make things in your mind and mail them to people through your mental post office. It's the thought that counts.
Fourth, it is always nice to learn new techniques for a favorite hobby. I had no idea you could paint with bleach, or how easy it was to do resist embossing.

 There was a danger to watching someone make cards, however, that I was not aware of. Even in my weakened condition, I thought I could resist any temptation to buy new products. Sure, GinaK puts in a word for her own products, but she was using some items that she did not sell as well. It has been a long, long while since I had paid much attention to the newest stamping and paper crafting items on the market. I no longer make cards to sell, and most of my stamps went into a semi-retirement while I did other things with my time. I have resisted the hype over die-cutting machines and computerized cutters. I thought they were mostly for scrapbooking; they were too expensive anyway. Since I was not an artistic scrap-booker (I just paste things in where they fit-- the old style) I had no need of letter cutting templates or anything fancy like that, and I really thought the items were too big for cards. So I considered myself safe from buying anything new.

I watched GinaK make dozens of cards, and noticed she kept using this thing called the "Cuttlebug." It is a manual machine, compact in size, that embosses papers and cuts shapes. I had never seen it before. At first I thought it was kind of neat, and oh well. Then after more episodes where the Cuttlebug made a guest appearance, I started to think it was rather nice. Then a few more episodes made it Really nice. Then I started to think about how nice it would be to use one. Then I started to think about how nice it would be to have one.

Now I do not think GinaK was advertising the Cuttlebug, but she sure did look happy when she used it. In some episodes, she seemed to have a contented smile when she pulled it out and cranked the paper through it, as if to say "My life is so wonderful with my Cuttlebug." Her cards using the Cuttlebug elements were perfect. I did not think "maybe I would be happy if I had one, too," instead I knew I would be happy if I had one, too.

I like to think that I am not an impulse shopper. Surely, I reasoned, it would not hurt to go and look at the Cuttlebug. Also, I was curious about what other people thought of the Cuttlebug, and did some research online. It could not hurt to see what the competition had to offer, either. Using my creative thinking, I wondered whether I could just use my marble rolling pin and achieve the same effect, maybe even buying an inexpensive Cuttlebug Embossing folder to try it out.

Then I happened to see that the Cuttlebug was on sale at the craft store. I knew I also had an extra percent-off coupon for sale items at the particular store I was looking at.

After one nearly-sleepless night, in which I traced out math problems with my finger on the sheet to calculate discounts, I decided it was no use: I would break down and ask Santa Claus for the Cuttlebug for Christmas.

Would Santa understand, though, about getting to the store before the sale ended? And did he have an extra discount coupon? I have a feeling that Santa is too busy this time of year to check sale ads and use coupons. If I sent Santa to go and get the Cuttlebug, I was sure he would not even think of a coupon. Obviously, he was going to need some help.

I pulled myself up off of my sickbed to go to my local craft chain store, only to find that the Cuttlebug was not in stock! But the friendly clerk told me if I ordered it in the store, I would not have to pay postage. Not only that, but there was an extra discount on it for some reason, and I got to use my coupon. All in all, I saved $51 on the Cuttlebug, and I am sure Santa Claus appreciated it. After all that excitement, I went home and back to bed.

I continue to watch StampTV videos to see what else the Cuttlebug can do, while I wait for the store to call and tell me my Christmas Present is waiting for me, upon which call I will again arise from my sickbed to go and get it.

Of course I'm going to wrap it! It would not be a proper Christmas present if I didn't wrap it!

Do you have a feeling, though, that Christmas will come a bit early this year?



***
 From the Editor:


Check Complaints
There are many things in this life of which we are grateful for, but we still like to complain about. I was having a conversation with someone who was saying how she was grateful to see the red tail-lights of cars in the rain in town. To her, that meant that all was right with our society. There are still people that have good jobs they are driving to and from. Some people in other countries do not have cars to get around so easily with; some do not have the choices available that we do, so that we can take our cars and go and find the best prices available to us at the shops. Car lights are a little thing, to be sure, to connect to thoughts of gratefulness; and still we do want to complain about traffic, or the cars themselves.

Commercialism is a big complaint of the Holiday season, and yet isn't it nice to be able to go and buy something? Even if you make all of your own gifts for Christmas, at least you have stores to go to and buy the supplies. Those who enjoy going to a store and seeing the items in person may complain about the prevalence of Internet shopping, and yet isn't it convenient to have a choice? I hope to enjoy the season, and the colors and lights in these dark days, and not see commercialism in it, but to enjoy the excitement. Yet it has been long a goal for me to never shop in December! At least I live in a place and time where I can choose when and where I go shopping, or not.

I was looking at a picture of earth from space, at night. The electric lights all over the world can be seen from space. Someone mentioned to me how sad that was, but I do not think it is sad. It rather makes me happy to see those lights. It means that we have lights to  guide our way at night. It means that we have electricity to power those lights. I am just as keen as anyone to mourn the loss of star shine at night, thanks to the big city lights near us, but I am happy that the stars can see our lights! And when on these "earth at night" pictures, I find places like South Korea all lit up, but North Korea dark, I am grateful that we live in a free country.

As our thoughts turn towards Thanksgiving, we might check our complaints and see if we are really just complaining for the sake of talking, without seeing the good in what we are talking about.

***

Book Review: Home Birth Stories by Mrs. Graham
Reviewed By Lillibeth, Reporter

A "sweete" blog friend, Mrs. Graham, graciously sent me a free copy of her latest E-Book on Home Birth Stories to review. The booklet is easy to read, and relates the stories of Mrs. Graham's journeys through pregnancies, miscarriages, and births.  The majority of Mrs. Graham's babies were born without professional assistance, which in my opinion takes a person with a Pioneer woman's spirit to do! I have known one other lady who had a birth on her own, and it always impressed me that she was also of pioneer stock.

There are many mothers who have chosen home birth, and are discouraged by those who think only the hospital can bring a baby into the world. Those who may not be brave enough to try an unassisted birth, would certainly, after reading the book, be confident in the excellent services of midwives at home-births; for if Mrs. Graham can do it "alone" and have healthy children, than those who choose home birth with a midwife are in good hands.

Mrs. Graham has been educated on the use of herbs, and writes about what she used and why in each situation. The book is also about her journey in discovering herbs and their uses. There is a disclaimer in the book that this information is for educational purposes only; if you are curious about particular herbs and their uses you can ask your midwife or N.D.

***

Using Saturday Night to Prepare for Sunday
by The Pleasant Times' food editor, Bessie Baker Cook. 

I recently watched my mother on a Saturday evening, after she had washed up the supper dishes and cleaned the kitchen, start pulling pans out and making another meal. In the quiet of the evening, while the family was off with their own interests, she started to prepare for Sunday Dinner, doing as many steps as she could ahead to make the next day easier on her. I thought our readers may like to hear how she did it.

First of all, she had gone shopping that afternoon for all the ingredients she needed.
Then, after the kitchen was all clean, she had room to get out her equipment. She pulled out the roasting pan, arranged and seasoned a beef roast in it, put the lid on and stuck it in the refrigerator.

Then she made a salad in a nice bowl, and put plastic wrap over it before putting it in the refrigerator.

Then she made some mini bread loaves, and put a cloth over them to let the rise overnight.

Afterwards, she took some dishes, and silverware and cups, and stacked them on the dining room table, along with some oranges. These were the breakfast dishes, and a serving of fruit.

The next morning, she had the table set for breakfast, with an orange for everyone, and had the bread in the oven while she made eggs and sausage to go with it.

Then she peeled potatoes and carrots and put them in the roasting pan, and placed it in the oven to start cooking. Before going to church, she lowered the temperature.

When she got home, she only had to set the table, pull the salad out, and serve the roast up.

As the days get darker, she says we must keep cheerful. She sets out china with gold rims, and uses candles in the middle of the table to make the gold shine. She takes time out to have tea an honey, or hot spiced cider, in pretty cups, to ward off chills. The fancy china dishes are not confined to the hutch for company, but are used for family meals to make life special when the days are shorter and it is too rainy to go out.

***

Monday, September 5, 2011

So Delicious!

Apple Blackberry Plum Punch

We are enjoying extending our cool treats into the late summer heat wave. Here is today's refreshment-- and oh, boy, is it good! It is also a good way to use up plums when it is too hot out to make jam or pies.
I cannot give exact measurements because this was a "thrown together" thing, but here are the ingredients:

Ice
Pureed red plums (with skins on)
Pureed frozen blackberries (I've been freezing the blackberries as we pick them, as it is too hot to make jam. I suppose fresh would do but it is nice to have the extra cooling factor of frozen berries!)
Apple Juice
Simple Syrup (optional, depending on your sweet tooth)
Ginger Ale

Place ice in your punchbowl or pitcher, enough to fill 1/3 of the vessel.
Puree the blackberries, adding enough apple juice to help it smooth out nicely in the blender. Strain if you don't want the seeds.
Puree the plum slices. You may strain out the skins but it takes a while. You could peel them but the skin makes a nice tart flavor.
Mix the two purees in the pitcher; if it is too tart, add some simple syrup (sugar + water) to get it to your liking.
Add some ginger ale for a nice fizz-- I added 2 small cans to a gallon of the juice mixture.

Ladle it out into fancy glasses and enjoy!





Posted by Picasa

Saturday, April 16, 2011

An "Abrasive" Post

 Before the Baking Soda

Some garage sale finds: 25 cents each! I don't go very often to garage/yard sales, I suppose because I always end up buying something. And if I do not buy something, because I think I will have no place to put it, I later regret not buying it.
I still kick myself for passing up the portable manual typewriter, with zippered case, and typewriter ribbons still in the unopened plastic package, as well as complete instructions, and it looked BRAND NEW. All for $2.00. What was I thinking? I was thinking "I already have a manual typewriter. Where would I store this one? I don't need one of these!" I valiantly resisted temptation and left it. And then of course, too late, I realized that one of the interns at The Pleasant Times could really use it! I will probably never cease to regret this until I find another one in mint condition for a similar price. Sigh. Where was I... oh yes, the china.

 I have a hard time resisting bone china, even if it has imperfections. I bought orphaned saucers, tea cups that weren't exactly my colors, and pieces that are missing some of the gold from the edge. I can't help myself-- maybe that is why I should not go to yard sales!
 These bowls were in need of a washing. Since I knew the lady who was holding the sale, I was so bold as to ask if I could be rude and try to wash some of these things before I bought them. I wanted to see if some of the stains could be rubbed off, and they could. I brought the lot home for a bubble bath and some gentle rubbing with Baking Soda.

 Good ol' Arm & Hammer-- I hope you can see in these two photos that half of the dish has had a baking soda paste treatment, and the other half is "as found."

 The baking soda paste shines them right up. These two say "Japan" on the bottom.
 This is my new sparkly china collection. The tea cup on the upper left and the sugar/creamer set are "Royal Dover," the other tea cup is a "Royal Vale" and though it is not my usual color choice, I think I am getting fond of it; the saucer on the lower left is a "Royal Kent" and will go well with any orphaned tea cup. The one on the lower right I bought just because I liked it, it is Gladstone "Laurel Time." I am not sure if it will match anything, but it is pink and that is good enough. The one in the middle is a Mikasa "Hunter" bone china saucer. It is rather plain, but I thought it would be useful to match up with other tea cups from the china hutch:

 Tea cups with a lot of gold will go well, I think.
 Or, as it is a large saucer, I can use it to layer with other plates.
Or I can pair it with my old stand-by: the clear glass punch cup.

Sunday, April 10, 2011

Molasses Oatmeal Cookies

Afternoon Tea by Sir John Everett Millais, 1889 Public Domain found on Wikimedia Commons






Molasses Oatmeal Cookies
Modeled off of "Ginger Creams" in my 1956 Betty Crocker Cookbook, my version is cake like, and sweetened without refined white sugar. I added oats and raisins, you can also add nuts. Make little cookies and they will be perfect for a child's tea party!


1/4 cup olive oil
1 small egg
1/2 cup molasses
1/2 cup apple juice concentrate (or you could try orange juice, but it might not be as sweet)
1/2 cup raisins

1-3/4 cup unbleached flour
1/2 cup rolled oats
1/2 tsp. soda
1/2 tsp. salt
1    tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. cinnamon

Mix wet ingredients, then mix dry ingredients in a separate bowl, and add to the wet ingredients. Mix thoroughly. Chill dough.
Heat oven to 400F (if you know your oven well, you can adjust this temperature. My 375F is quite hot and 400F tends to burn, so I bake mine at the lower temperature for the same amount of time).
Drop dough by rounded teaspoonfuls a little ways apart on a greased baking sheet (these cookies do not spread very much). Bake until set, about 7 minutes. Cool, if you can-- my family eats them before they get off of the baking sheet!

Tuesday, April 5, 2011

French Toast for a Big Family


Here is an easy way to make a big batch of French Toast without having to stand over the frying pan for an hour. Make sure you prepare enough to fill everyone up, and give seconds to those who always ask for them!

Preheat your oven to 475 F. Grease two large baking sheets well with oil. Prepare your French Toast the way you are used to doing (the kind of bread you like, and eggs and seasoning), but instead of frying them in a frying pan, place them on the oiled sheets.  Into the oven they go, for a few minutes, then when they are browned to your liking on one side, flip them over and bake more until the other side is done.

Turn off the oven, and after you have served everyone, place any remaining pieces back in the oven to stay warm until wanted.

We like to serve ours with home-canned apples.

Saturday, December 11, 2010

Hast thou entered into the treasures of the snow?


...we hope to all week long on The Pleasant Times and your blogs, too!

Note: I will leave this post on top all week, and will pre-date new posts so that they will appear just below this one. Check back in a few days to see new posts! Scroll down to see participant links! -Editor




To kick off our week-long Snowflake Event, we invite you to join us for tea!
The table is set in shades of white, with clear-as-ice glass and shiny china dishes.


The menu includes sandwiches, veggies, cookies and of course, tea.

The sandwiches are cucumber-orange. They are cut in a diamond shape, and each diamond is placed just so to make a 6-pointed snowflake.

These sandwiches are so very good, you must try one. Home-made bread is spread with neufchatel cheese, and topped with one mandarin orange slice, and a thin cucumber slice.


Icicle sticks are made from parsnips and turnips, and placed in a crystal sugar & creamer. Snowy cauliflower  and more sliced cucumbers are in the other dishes. On the left is our delicious sour cream dip (sour cream, dill, onion powder, garlic powder and salt, in that order and made to your taste).

And for dessert, you may have just a wee bit of each...

Snowdrift cookies (which are actually half "Whoopie Pies;"  the recipe is from the new Martha Stewart holiday cookie magazine, with the banana omitted, we also recommend to cut down on the amount of sugar a bit.)

Snowballs and mini snowflake bites,

and these giant snowflakes, which can be sliced into smaller pieces. The snowflakes are sprinkled with coconut flakes, and some are sprinkled with an edible clear glittery product from Wilton.

And for the tea, we have a variety of winter-time favorites. We tried to think of ideas in our Test Kitchen of a change from the usual sugar cube. We bounced around various ideas, and decided on this one. We made a very thick paste of powdered sugar and cream, and piped it in snowflake shapes on a plate. Then we froze it. The hope was, that these little frozen snowflakes would float on the top of the tea for just a second before sinking to the bottom, but alas! it did not work that way. However, we still think it was a nice touch for this snowflake tea party.

The centerpiece is a beautiful footed bowl, ruffled at the edges, filled with our paper snowflakes and a battery-operated LED candle that has been glittered with Epsom salts! Surrounding that are some wee "snowballs" and buttons in shades of white (which have also been scattered on the table).

Now it is your turn!
p.s.-- if you do not have a blog, but wish to participate, please feel free to email thepleasanttimes @ gmail.com (no spaces) to submit photos.
Note: I will leave this post on top all week, and will pre-date new posts so that they will appear just below this one. Check back in a few days to see new posts! -Editor