Friday, June 4, 2010
The tea table fascinates me. There is a new tea party on it every week! It is hard to refrain myself from snapping a photo of it each time it is ready for the next one.
Sometimes the tea table is full of a large variety of tasty treats; sometimes it is a very simple affair.
With chicken (thinly sliced- try to sear it) and onions, stir-fry the cut up carrots, bell peppers & broccoli (cut in thin slices). Cauli is good too! Add spices according to your liking, and serve in warm tortillas & sprinkle with cheese. When you have most of your veggies sliced up far ahead of time, it makes dinner a whole lot easier!
Sometimes I slice up veggies and make a dip for a light family lunch. Adding sliced sausage & cheese makes it quite filling.