Thursday, June 4, 2009
Strawberries & Cream
Dish of Delicious Dessert of Strawberry Shortcake with Cream and Fresh Fruit
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This season of Strawberries has been a delicious one. I have had more flavorful strawberries this late spring than I did the whole of last year.
Strawberries have made an appearance at all of our tea parties this spring. Sliced up, or whole, with whipped cream, they top the scones to make a delicious individual short-cake.
Try this whipping cream variation, if you like chocolate with strawberries: Whip cold cream with cocoa powder and powdered sugar, and a little vanilla. You can pour some melted chocolate into the cream as you whip it, but it will harden immediately into little chocolate bits. It is still very tasty, though your resulting whipped cream will be less smooth to the tongue.